Blog
Why Regenerative Agriculture
About 12 years ago, we started a little backyard garden that totally flipped our world upside down—in the best way. After plenty of trial and error, and binging YouTube videos from folks like Justin Rhodes and John Kohler, we noticed our harvests tasted amazing. The healthier our soil got, the more our plants thrived—bursting with […]
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Regen Ag in Practice.
Our Farming Practices Intro We want to explain how we practice regenerative agriculture. We manage our pastures using a 10-paddock system created with temporary electric wire, ensuring our livestock graze sustainably. Our goal is to be transparent about how our food is produced so we’ll share our methods, challenges, and the infrastructure that keeps it […]
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Grassfed, Grassfinished Beef.
What is Grass-Finished Beef? Our Grass-finished beef comes from cattle that spend their entire lives grazing on pasture, eating grass and forages. Unlike most conventional beef, which spends its final year in feedlots on a grain-heavy diet to maximize fat content, grass-finished beef is raised naturally. This method has gained popularity due to its health […]
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Forest Raised Pork.
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Supplementing with Grocery Produce.
Boosting Livestock Nutrition with Donated Produce Introduction We are fortunate to receive donated produce, a vital resource for feeding our livestock. This produce, often removed from store shelves on or before its expiration date, includes day-old items and occasionally damaged goods donated prior to expiry. This practice not only reduces food waste but also provides […]
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