Naturally Great Beef
Secure your share of premium, grass-finished beef! Reserve a half or whole beef today for farm-fresh quality delivered directly to you.
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Grass Finished Beef Sare Reservation – Whole
$900Whole Grass Finished Beef Share Reservation Savor the unparalleled flavor and quality of our 100% Grass-Fed and Grass-Finished Whole Beef…Add to cart -

Forest Raised Pork Share Reservation – Whole
$300Whole Forest Raised Hog Share Reservation Indulge in the rich, savory flavor of our 100% Forest-Raised Whole Hog Share, sourced…Add to cart -

Grass Finished Lamb Reservation – Whole
$125Whole Grass-Finished Lamb Share Reservation Savor the delicate, rich flavor of our Grass-Fed Whole Lamb Share, sourced from lambs raised…Add to cart -

Grass Finished Beef Share Reservation – Half
$450Half Grass Finished Beef Share Reservation Experience the exceptional taste and quality of our 100% Grass-Fed and Grass-Finished Half Beef…Add to cart -

Forest Raised Pork Share Reservation – Half
$150Half Forest Raised Hog Share Reservation Discover the rich, savory flavor of our 100% Forest-Raised Half Hog Share, sourced from…Add to cart
About us
Blogs
Why Regenerative Agriculture
About 12 years ago, we started a little backyard garden that totally flipped our world upside down—in the best way. After plenty of trial and error, and binging YouTube videos from folks like Justin Rhodes and John Kohler, we noticed our harvests tasted amazing. The healthier our soil got, the more our plants thrived—bursting with […]
- July 10, 2024
- 3 Comments
Regen Ag in Practice.
Our Farming Practices Intro We want to explain how we practice regenerative agriculture. We manage our pastures using a 10-paddock system created with temporary electric wire, ensuring our livestock graze sustainably. Our goal is to be transparent about how our food is produced so we’ll share our methods, challenges, and the infrastructure that keeps it […]
- July 10, 2024
- 3 Comments
Grassfed, Grassfinished Beef.
What is Grass-Finished Beef? Our Grass-finished beef comes from cattle that spend their entire lives grazing on pasture, eating grass and forages. Unlike most conventional beef, which spends its final year in feedlots on a grain-heavy diet to maximize fat content, grass-finished beef is raised naturally. This method has gained popularity due to its health […]
- July 10, 2024
- 3 Comments
