What is Grass-Finished Beef?

Our Grass-finished beef comes from cattle that spend their entire lives grazing on pasture, eating grass and forages. Unlike most conventional beef, which spends its final year in feedlots on a grain-heavy diet to maximize fat content, grass-finished beef is raised naturally. This method has gained popularity due to its health benefits for humans, its environmental, and social advantages.

Why Has It Gained Popularity?

Grass-finished beef is often considered healthier than grain-finished beef, offering more anti-inflammatory properties compared to the inflammatory profile of grain-fed meat. Basically
more vitamins, minerals, and healthier fat with less risk of toxins. Regenerative farming practices, which many grass-finished programs adopt, benefit ecosystems by reversing damage from conventional methods. These ranches can be carbon-negative and support rural communities affected by centralized food production.
Key Differences from Conventional Beef

• Nutrition and Marbling: Grass-finished beef has a different nutritional profile, with leaner meat and higher omega-3s, antioxidants, and anti-inflammatory compounds compared to the fattier, omega-6-rich conventional beef.
• Community Impact: Grass-finished programs strengthen local economies and communities.
• Ecosystem Benefits: Regenerative grass-finished practices enhance soil health and biodiversity.
• Animal Welfare: Well-managed programs allow cows to live naturally, improving their health and enriching the meat’s nutrient content.

Taste Profile

We find grass-finished beef delicious, with a richer, earthy flavor that pairs wonderfully with the smoke of a grill. As a leaner meat, but its not difficult to make tender. The resulting meals are very satisfying.

Does Grass-Finished Mean No Grains?

Our cattle are raised and finished on pasture with a strict rotational grazing program, supplemented only with donated grocery store produce—no grains currently. However, “grass-finished” doesn’t always mean zero grains. In the past, we’ve used non-GMO grain supplements, but since our cows are always on fresh pasture, the beef retains high levels of omega-3s, antioxidants, and anti-inflammatory benefits. Any grain use is minimal, preserving the nutrient density and increasing marbling.

How Much Meat Do You Get?

A cow yields about 40% of its live weight in meat. For a 1,000-lb steer, expect approximately 400 lbs from a whole and 200 lbs from a half. Purchasing a whole or half offers a variety of customizable cuts, including popular options like Ribeyes, T-Bones, Filet Mignon, Roasts, and ground beef. We’ll assist with your butcher’s cut sheet. Meat can be picked up at the butcher or delivered to your doorstep when ready

Conclusion

Grass-fed, grass-finished beef offers a healthier, tastier alternative with benefits for both people and the planet. Contact us to learn more or place an order!